Cheeses
BACKCOD. 1064 REGION | LOMBARDIA PRINT
Dolce Paradiso with Pistachio Carozzi 1KG
INGREDIENTS Mascarpone: 50 % pasteurised cow´s milk, cream, acidity regulator: lactic acid Gorgonzola: 40 % whole cow´s milk, rennet , salt, lactic ferments and Penicilium Pistachios in Kernels 10 %
SEASONING 8-12 weeks [Gorgonzola only]
WEIGHT 2x1kg
SHELF LIFE 15 Days
Tel: +44 20 81254016
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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