Goat´s and mixed milkBACK
COD. 1524 REGION | CAMPANIA PRINT
Caprotto - Casa Madaio
INGREDIENTS Pasteurised Goat´s milk, salt, rennet
SEASONING 3 months min.
SHELF LIFE 2 months
Caprotto cilentano is a goat´s cheese which is the epitome of the mountains: unmistakable, exciting, it will never leave you indifferent.
It is a white compact cheese with a smooth, delicate taste.
It has strong aroma with tons of flowers and roasted hazelnuts. It has a pungent taste with a marked flavour of dry hay . This cheese is made with goat´s milk, rennet and salt. It is produced using the cooked curd cheeses technology.
tel: 020 70705070 - email: firstname.lastname@example.org
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