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COD. 1204 REGION | VENETO PRINT

Piave ORO - La Casearia Carpenedo

Piave ORO - La Casearia Carpenedo

INGREDIENTS Pasteurised Cow´s milk, salt, rennet

SEASONING 16 Months

WEIGHT 6 Kg

SHELF LIFE 3 months

NOTES Piave is an Italian cow´s milk cheese named after a river by the same name. It is PDO protected and the only authentic Piave is produced in the Dolomites area of Belluno province of Veneto. Also called, Parmesan´s Cousin due to apparent similarities in flavour, Piave is a hard, cooked curd cheese. As thumb´s rule, Piave is dense in texture without any holes. The colour of the pate is white in fresco, which becomes straw coloured as the cheese matures. A sweet tasting cheese intensifies with ageing.

tel: 020 70705070 - email: info@lacredenza.co.uk

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