COD. 1089 REGION | LOMBARDIA PRINT
INGREDIENTS Cow´s milk, goat´s milk (up to 10%), salt and rennet.
SEASONING 12 months
SHELF LIFE 4 months
NOTES Bitto cheese is produced with raw cow´s milk with the possible addition of goat´s milk up to 10%. Bitto cheese represents, without any doubt, one of the symbols of the dairy industry in Lombardia. At the beginning of its ripening process its taste is sweet and delicate. After the first year it develops a sharper and richer flavour, its nobility increases, becoming finally an excellent product to be found on the most refined tables. It is a presidia SlowFood. Available on pre-order.
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