COD. 1091 REGION | LOMBARDIA PRINT

Cremino Al Cucchiaio Carozzi 3KG

INGREDIENTS Cow´s milk, salt, rennet. Rind not edible

SEASONING 50 Days

WEIGHT 1x3kg

SHELF LIFE 45 Days

NOTES D.O.P. soft cheese, obtained from coagulation of full-cream cow´s milk only. After being dry-salted for few days, cheese is placed in suitable maturing rooms. During this time, which can last two or three months, cheese paste is pricked many a times to help mildew to develop which is a typical trait of Gorgonzola cheese, and which gives it a green colour (blue cheese). Paste is soft, can be spread, straw coloured and flecked with mildew. Typical mild flavour, slightly sharp.

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