Blue
BACKCOD. 1292 REGION | LOMBARDIA PRINT
Blu di Bufala Quattro Portoni 4KG
INGREDIENTS Pasteurised whole buffalo milk, salt, rennet
SEASONING 45 days
WEIGHT 1x4kg
SHELF LIFE 60 days
NOTES
Blu cheese with a square shape made with whole pasteurised buffalo milk. With a light cream colour and the typical blue veins of marbled cheeses. It has a texture from creamy to crumbly, depending on the maturing.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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