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COD. 1162 REGION | PIEMONTE PRINT

Salted 1889 Butter Fattorie Fiandino 200g

 Salted 1889 Butter Fattorie Fiandino 200g

INGREDIENTS Butter for cream obtained by centrifuge, pasteurised and rested 72 hours Piedmontese milk; Italian sea salt ( < 2%f) from the Culcasi Salt mines (Presided over by Slow Food Sicily)

SEASONING Fresh

WEIGHT 1x200g

SHELF LIFE 110 days

NOTES 100% made in Italy, ready to eat it as-is: spread on bread, together with jams or a few slices of artisan salami. To try with anchovies and suitable for delicate cooking. Excellent for the preparation of desserts and biscuits.

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e- mail:
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