Cheeses
BACKCOD. 1522 REGION | PIEMONTE PRINT
Bricat With Truffle Cora 300g
INGREDIENTS PASTEURISED GOAT MILK, summer black truffle 2% (minced truffle, truffle juice, aroma), rennet, lactic ferments, salt
SEASONING 10-15 days
WEIGHT 1x300g
SHELF LIFE 30 days
NOTES
The Bricat bianco is made with raw goat milk and aged about 15 days. The rind has a white noble mould preserving a creamy texture below the rind and a soft and compact heart. With aging the cheese develops a more fine and crumbly texture. Black truffles are added to the paste which during ageing enrich the delicate and complex aromas of the cheese.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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