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COD. 1161 REGION | PIEMONTE PRINT

Unsalted Butter 1889 Fattorie Fiandino 200g

Unsalted Butter 1889 Fattorie Fiandino 200g

INGREDIENTS Butter for cream obtained by centrifuge, pasteurised and rested 72 hours Piedmontese milk

SEASONING Fresh

WEIGHT 1x200g

SHELF LIFE 120 days

NOTES The creams obtained by centrifugal process from Piedmont milk (which Fiandino produces or collects directly) are left to rest for 72 hours before becoming “Butter 1889”.
By this unique process they are transformed to the amazingly tasty 200 g bricks.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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