COD. 1040 REGION | VENETO PRINT

Sottocenere al Tartufo 3Kg PREORDER

INGREDIENTS Cow´s milk, rennet, salt, truffles and truffle oil

SEASONING 40 days

WEIGHT 4kg

SHELF LIFE 90 days

NOTES After a short ripening the cheese surface is washed and treated with extra virgin olive oil, spices and natural truffle flavour. The cheese is then covered in warm and wet ashes that provide a natural preservative. It has black truffles flakes inside.