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COD. 1512 REGION | PIEMONTE PRINT

Robiola delle Langhe - Cora

Robiola delle Langhe - Cora

INGREDIENTS Raw goatīs milk, rennet, salt

SEASONING 10-15 days

WEIGHT 200g

SHELF LIFE 45 days

NOTES This cheese combines the taste of the fresh Robiola with the complexity and intensity of an aged Robiola. The paste is soft, compact, and slightly brittle. The thin rind develops white noble mould.

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