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COD. 1022 REGION | PIEMONTE PRINT

Raschera DOP Caseificio Rosso 7.5KG

Raschera DOP Caseificio Rosso 7.5KG

INGREDIENTS Pasteurised cow´s, goat´s and sheep´s milk

SEASONING Up to 4 months

WEIGHT 1x7.5kg

SHELF LIFE 6 months

NOTES Raschera is a hard, semi-fat, pasteurized cow´s milk cheese that comes from Piemonte, Italy. The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie. The geographical area of production for the cheese covers the entire commune of Cuneo which is located in the Piemonte region. The cheese is matured for at least a month to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture is elastic and dotted with irregular holes throughout the cheese.

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Option 1 - Sales Department
Option 2 - Account Department
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Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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