COD. 1301 REGION | SARDEGNA PRINT
Pecorino Moliterno - Central
INGREDIENTS Sheep´s milk, rennet, salt
SEASONING 120-150 days
NOTES A hard sheep´s milk cheese, with a compact structure or with occasional holes. It has a solid, balanced, pleasantly strong taste, which tends to become more marked with time.
tel: 020 70705070 - email: email@example.com
OTHER PRODUCTS YOU MAY BE INTERESTED IN: