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COD. 1350 REGION | EMILIA-ROMAGNA PRINT

Pecorino dei Monaci with Beeswax - Romagna Terre

Pecorino dei Monaci with Beeswax - Romagna Terre

INGREDIENTS Sheep´s milk, rennet, salt, beeswax

SEASONING 30 days

WEIGHT 0.5kg

NOTES A smooth textured cheese with complex and subtle aftertaste. Preserved in beeswax

tel: 020 70705070 - email: info@lacredenza.co.uk

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