COD. 1050 REGION | LOMBARDIA PRINT

Gorgonzola Dolce 200gr

INGREDIENTS Cow´s full-cream milk, rennet, salt, ferment, mould (Penicillium ´Gluten Free´)

SEASONING 12 weeks by centripetal ripening (inward)

WEIGHT 15x200g

SHELF LIFE 40 days

NOTES Soft D.O.P. cheese, produced exclusively from whole cow´s milk cheese. Dough is pierced several times to encourage the development of mould and determining the characteristics of the Gorgonzola green colour (marbling). Pasta is united, straw-coloured, mottled for the development of mould. Slightly spicy flavor characteristic.

*PRE-ORDER ONLY [Mon week 1 for delivery Week 2]
MIN ORDER = 15 units [1 case]