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COD. 1300 REGION | EMILIA-ROMAGNA PRINT

Formaggio di Fossa PREORDER

Formaggio di Fossa PREORDER

INGREDIENTS Pasteurized sheep milk, rennet and salt.

SEASONING 3 months

WEIGHT 1.2 kg

SHELF LIFE 150 days

NOTES Sheep milk cheese, ripened in the tufa sandstone ground holes in Sogliano al Rubicone, offwhite rind, irregular shape, pure white texture, strong and slightly sharp taste, strong aroma.

tel: 020 70705070 - email: info@lacredenza.co.uk

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