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COD. 1526 REGION | LOMBARDIA PRINT

Capricciolo Carozzi PREORDER

Capricciolo Carozzi PREORDER

INGREDIENTS Goatīs milk, salt, rennet

SEASONING minimum 40 days

WEIGHT 3 Kg

NOTES The rind is pink/brownish, the texture is soft and crumblier in the middle and firmer towards the outer part. The flavour becomes more and more aromatic with the seasoning.
It usually ripens for about 6 months to help the centripetal seasoning that characterizes the internal melting creaminess typical of this cheese.

tel: 020 70705070 - email: info@lacredenza.co.uk

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