COD. 1292 REGION | LOMBARDIA PRINT
Blu di Bufala Quattro Portoni PREORDER
INGREDIENTS Pasteurized whole buffalo milk, salt, rennet.
SEASONING 45 days
WEIGHT 4 kg
SHELF LIFE 60 days
NOTES Blu cheese with a square shape made with whole pasteurized buffalo milk. With a light cream colour and the typical blue veins of marbled cheeses. It has a texture from creamy to crumbly, depending on the maturing.
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