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COD. 1551 REGION | PIEMONTE PRINT

Basin al Tartufo Cora - Truffle cheese PREORDER

Basin al Tartufo Cora - Truffle cheese PREORDER

INGREDIENTS Goatīs milk, rennet, salt, truffle (1%), extra virgin olive oil.

SEASONING 5-6 days

WEIGHT 80 gr

SHELF LIFE 40 days

NOTES Soft and delicate goat cheese made by Gianni Cora with black summer truffle from Piemonte.

tel: 020 70705070 - email: info@lacredenza.co.uk

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