Spicy salami
BACKCOD. 2313 REGION | CALABRIA PRINT
Ventricina Piccante Sap Salumi 2KG
INGREDIENTS Lean pork, salt, chillies, spices
SEASONING 30 days
WEIGHT 1x2kg
SHELF LIFE 3 months
NOTES This spicy product is handmade, using a mix of lean meat and red chilly in according to Calabrian traditions. It has a round shape with a distintive reddish colour, and strong flavour.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
COD.2315
REGION | CALABRIA
DETAILSCOD.2142
REGION | FRIULI-VENEZIA GIULIA
DETAILS