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Spicy salami

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COD. 2313 REGION | CALABRIA PRINT

Ventricina Piccante Sap Salumi 2KG

Ventricina Piccante Sap Salumi 2KG

INGREDIENTS Lean pork, salt, chillies, spices

SEASONING 30 days

WEIGHT 1x2kg

SHELF LIFE 3 months

NOTES This spicy product is handmade, using a mix of lean meat and red chilly in according to Calabrian traditions. It has a round shape with a distintive reddish colour, and strong flavour.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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REGION | EMILIA-ROMAGNA

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