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COD. 2452 REGION | TOSCANA PRINT

Prosciutto al Pepe Cipressi 80g

Prosciutto al Pepe Cipressi 80g

INGREDIENTS Pork leg, salt

SEASONING 9 months

WEIGHT 10x80g

SHELF LIFE 20 Days

NOTES Obtained from legs of Italian pigs coated with wet salt on the area protected by the pork rind and with dry salt, plenty of pepper, garlic and natural flavours on the lean part. The legs are stored in cold rooms for salting (temperature +1° to +4°C, moisture 80%), then in a second cold room, the “rest room”. Here, after removing the residual salt, the legs are hung for 90 days. During this time, hams dry up slowly, then are washed and hung in natural air.

PRE-ORDER Require [Monday for delivery the week after] **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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