Spicy salami
BACKCOD. 2455 REGION | TOSCANA PRINT
Filetto di Lombo Cipressi 100g
INGREDIENTS Pork loin, salt, pepper, herbs.
SEASONING 2 months
WEIGHT 10x100g
SHELF LIFE 21 days
NOTES
This prized sausage is obtained from heavy Italian pigs, taking care of selecting the fattest animals. Processing starts by careful trimming and removal of the fat parts of the loin, which is then carefully rubbed with salt, pepper and herbs. This is a very crucial operation, since meat must thoroughly absorb the aromas that will then come out again in the taste at the end of ageing. The fillet is wrapped in straw-paper and let to ripen in a fresh place for two months.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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