COD. 2209 REGION | PIEMONTE PRINT

Salame Milano 4KG

INGREDIENTS Pork, salt, sugar, dextrose, spices.

SEASONING 60 days

WEIGHT 1x4kg

SHELF LIFE 120 days

NOTES Traditional salami from Lombardy, also recommended for companies which specialise in distribution of sliced cured meats in trays. Correct management of the meat temperature is fundamental for a choice quality product. The right cooling of the lean and fatty parts provides the distinctive "grain of rice” mincing typical of this popular salami.