COD. 2240 REGION | EMILIA-ROMAGNA PRINT

Salame Felino IGP with skin Rossi 700g

INGREDIENTS Pork meat, salt, peppercorns, garlic, wine.

SEASONING 100 days

WEIGHT 1x700g

SHELF LIFE 4 months

NOTES This salami has been mentioned for the first time in the first century A.C. Felino Salami was well known in the courts of Parma, it is the noblest salami in the Parma province. The careful choice of meats and natural ingredients is an essential step for the success of Salame di Felino IGP. It should be sliced diagonally into oval shaped slices.