COD. 2320 REGION | TOSCANA PRINT

Wild Boar Pancetta Renzini 1.5KG

INGREDIENTS wild boar meat, salt, dextrose, sucrose, spices, flavourings, antioxidant (E300), preservatives (E250, E252). 100g of bacon is made of 140g of meat.

SEASONING 30 Days

WEIGHT 1x1.5kg

SHELF LIFE 120 days

NOTES Cured wild boar bacon is a Norcia classic worked entirely with a knife. After trimming, salting and flavouring it is cured for four months in a cool, well aired place. The result is a pancetta with a sweet but pronounced flavour.

PRE-ORDER Required **