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COD. 2103 REGION | PUGLIA PRINT

Capocollo Martina Franca Santoro 2KG

Capocollo Martina Franca Santoro 2KG

INGREDIENTS Pig meat generally of local origin. Occasionally pig meat coming from other parts of Italy is used. The anatomical piece used is the upper part of the neck of the pig.

SEASONING 4 months

WEIGHT 1x2kg

SHELF LIFE 60 days

NOTES Vinous red colour interspersed with slight veins of fat. The lean part dominates compared to the fat part, and the latter is ivory-white.
It has a delicate, slightly tangy, with intense notes of toasted aroma. The taste is pronounced due to the use of pepper and of smoking.
The “Capocollo of Martina Franca” is produced in a hilly area situated in the heart of Apulia, called Murgia, and, in particular, in the towns of Martina Franca, Cisternino and Locorondo, that surround the Valle d´Itria. This same area is also the richest in forests of Makedonian oaks in the entire Apulia.

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