Charcuterie
BACKCOD. 2441 REGION | EMILIA-ROMAGNA PRINT
Felino Salame Rosa dell´Angelo 100g
INGREDIENTS Pork meat, salt, white wine, spices
SEASONING 100 Days
WEIGHT 10x100g
SHELF LIFE 20 Days
NOTES
The salami from Felino is the sweetest one, with only a little salt and a few peppercorns, and cured in the valley where Parma ham is produced. Made only from heavy Italian pigs from the “trito di banco” (lean meat without sinews and with a thin layer of fat), it is first mixed with its flavourings (salt, pepper and a drop of white wine), left to rest and then encased in natural gut, as dictated by the most authentic tradition. After two or three months the salami is ready to be sliced slantwise, yielding up its full, round aroma and its particularly delightful flavour.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
COD.2100
REGION | PIEMONTE
DETAILSCOD.2314
REGION | CALABRIA
DETAILS