Charcuterie
BACKCOD. 2027 REGION | TRENTINO-ALTO ADIGE PRINT
Speck Trentino Bome 1/2 - 3KG
INGREDIENTS Pork leg, salt, spices
SEASONING 5 - 6 months
WEIGHT 1x3kg
SHELF LIFE 4 months
NOTES Lean pork thigh salted and smoked
Tel: +44 20 81254016
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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