COD. 2456 REGION | TOSCANA PRINT

Salame from Chianti Cipressi 100g

INGREDIENTS Pork meat, salt, red wine, spices.

SEASONING 60 days

WEIGHT 10x100g

SHELF LIFE 21 days

NOTES It is obtained from the meat of Italian pigs: the best parts of the meat are finely ground and seasoned with salt, black pepper grains, garlic, Chianti wine which confers the strong colour and the typical aroma. Stuffed in natural casing, the Salame chiantigiano is dried and then matured for at least sixty days. The slice is compact, the flavour intense.

PRE-ORDER Require [Monday for delivery the week after] **