COD. 2464 REGION | TOSCANA PRINT

Salame Aglio Rosso [Red Garlic] Cipressi 80g

INGREDIENTS Bacon, salt, pepper

SEASONING 60 days

WEIGHT 10x80g

SHELF LIFE 21 days

NOTES It is obtained from the meat of Italian pigs: the best parts of the meat are nely ground and seasoned with salt, black pepper grains and red garlic which confers the typical aroma. Stuffed in natural casing, the Salami is dried and then matured for at least sixty days.

PRE-ORDER Require [Monday for delivery the week after] **