COD. 2465 REGION | TOSCANA PRINT

Rigatino smoked Cipressi 100g

INGREDIENTS Bacon, salt, pepper

SEASONING

WEIGHT 10x100g

SHELF LIFE 21 days

NOTES Obtained from the lean part of the belly of Italian pigs. Trimmed to obtain the typical rectangular shape, then treated with salt, pepper and herbs. Finally, it is hung for smoking using olive tree wood. Cut into stripes fit for browning in a pan for a few minutes, it is the traditional dressing for pasta carbonara.

PRE-ORDER Require [Monday for delivery the week after] **