Charcuterie
BACKCOD. 2014 REGION | EMILIA-ROMAGNA PRINT
Parma Ham ROUND 24Mths Slega 7.5KG
INGREDIENTS Pork leg and Salt
SEASONING 24 months
WEIGHT 1x7.5kg
SHELF LIFE 6 months
NOTES
Parma Ham P.D.O.
The Slega guidelines are the enhancement of quality and the application of traditional processing methods.
On these simple principles is based their daily commitment, which over time has enabled us to build a network of stable and trustful relationships with our customers.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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