COD. 2017 REGION | FRIULI-VENEZIA GIULIA PRINT

Nebrodok without bone 3KG DOK

INGREDIENTS Nebrodi´s pork leg race, marine salt

SEASONING 2 years

WEIGHT 1x3kg

SHELF LIFE 6 months

NOTES After the Patadok, DOK Dall´Ava wanted to find a pork similar to the cerdo iberico romanico also in Italy and after various experimentation with some black pigs coming from everywhere, we found the most similar characteristics to our ideas in the Monti Nebrodi´s blackpig. This is a very fascinated area both as far as the landscape and the people are concerned. In this area,these black pigs are raised almost free, and they are slaughtered after minimum 14 months. The legs arrrive fresh in San Daniele. They are salted in a suitable environment and sent to the ageing following all our standard procedures. It is for sure a valid Italian alternative to the Spanish iberico.


Also available with bone 5KG piece [Code 2017]

PRE-ORDER Required **