Charcuterie
BACKCOD. 2283 REGION | EMILIA-ROMAGNA PRINT
Mortadella Classica BONFATTI Negrini 10KG
INGREDIENTS Heavy Italian Pork meat, salt, pepper, garlic, spices.
SEASONING Cooked in stone stoves at 75-77°C
WEIGHT 1x10kg
SHELF LIFE 3 months
NOTES
This Slow Food Presidium is the true artisan production of this popular product, not to be confused with the many industrial versions present in the market. Higher percentage of lean meat make this Mortadella easier to digest that other mortadellas.
Also available in smaller size of 5 KG [Code 2282]
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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