Charcuterie
BACKCOD. 2132 REGION | TOSCANA PRINT
Lardo Mori 2.5KG
INGREDIENTS Pork fat, salt, spices
SEASONING 80-120 days
WEIGHT 1x2.5kg
SHELF LIFE 60 days
NOTES From the fattest part of the belly of the pig, aged and salted or aromatised with herbs. Delicate flavour, served as main dish sliced very thinly on warm bread.
Tel: +44 20 81254016
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
REGION | TOSCANA
DETAILS
REGION | FRIULI-VENEZIA GIULIA
DETAILS