Charcuterie
BACKCOD. 2142 REGION | FRIULI-VENEZIA GIULIA PRINT
Guanciale Sauris DOK 1.7KG
INGREDIENTS Pork cheek, salt, pepper, aromatic herbs
SEASONING 4 weeks
WEIGHT 1x1.7kg
NOTES Layer of fine fat taken from the pig´s throat. For a product quality pigs are used heavy, that is animals with one well developed musculature and a relationship between fat and lean cuts in flavor of the latter.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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