Charcuterie
BACKCOD. 2105 REGION | TOSCANA PRINT
Capocollo Toscano Mori 1.7KG
INGREDIENTS Pork meat, salt, sugars (dextrose, sucrose), spices.
SEASONING 4 months
WEIGHT 1x1.7kg
SHELF LIFE 120 days
NOTES Coming from the higher neck muscle, our capocollo is preserved in salt and pepper. It is an exquisite and much sought after salami with a characteristic flavour and scent.
Tel: +44 20 81254016
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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