Charcuterie
BACKCOD. 2437 REGION | EMILIA-ROMAGNA PRINT
Bresaola Rosa dellŽAngelo 100g
INGREDIENTS Beef, salt, pepper.
SEASONING at least 28 days
WEIGHT 10x100g
SHELF LIFE 20 Days
NOTES
Authentic speciality obtained from selected Italian beef processed with salt, flavours and pepper. After a short curing the Bresaola is ready to be savoured dressed up with oil, lemon, and cheese flakes.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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