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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5131 REGION | VENETO PRINT

Bigoli de Bassan Borella [Hand-wrapped] 500g

Bigoli de Bassan Borella [Hand-wrapped] 500g

INGREDIENTS Durum wheat semolina flour, water, contain gluten.

WEIGHT 28x500g

SHELF LIFE 12 months

NOTES Elegant packaging cardboard organic blue especially suitable for a gift. Each format, wrapped by hand, becomes so exclusive.
Bigoli are a special kind of thick spaghetti, originally from the Venetian tradition. Their name comes from the ancient press called “bigolaro” used to produce them. Thanks to their consistency are particular suited to absorb condiments.

Mould: Teflon proceeding
Cooking Time: approx. 12 min
Thickness: 2 mm

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