Pasta - RiceBACK
COD. 5104 REGION | ABRUZZO PRINT
INGREDIENTS Durum wheat semolina, water.
WEIGHT 500 gr
SHELF LIFE 12 months
The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta
tel: 020 70705070 - email: firstname.lastname@example.org
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