Pasta - RiceBACK
COD. 5110 REGION | ABRUZZO PRINT
INGREDIENTS Durum wheat semolina, water.
WEIGHT 500 gr
SHELF LIFE 12 months
• The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
• Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta
tel: 020 70705070 - email: firstname.lastname@example.org
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