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COD. 5106 REGION | ABRUZZO PRINT

Calamari Verrigni

Calamari Verrigni

INGREDIENTS Wheat flour, salt, water.

WEIGHT 500 gr

SHELF LIFE 12 months

NOTES The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta

tel: 020 70705070 - email: info@lacredenza.co.uk

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