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Pasta - Rice

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COD. 5106 REGION | ABRUZZO PRINT

Calamari Verrigni

Calamari Verrigni

INGREDIENTS Wheat flour, salt, water.

WEIGHT 500 gr

SHELF LIFE 12 months

NOTES • The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
• Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta

tel: 020 70705070 - email: info@lacredenza.co.uk

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