Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5035 REGION | VENETO PRINT
White Polenta Biancoperla De Tacchi 1KG Slow Food
INGREDIENTS White pearls maize
WEIGHT 1x1kg
SHELF LIFE 1 year
NOTES
This particular type of maize has been grown on the plain of North East Italy since Medieval times. The flour obtained from old stone grinding is predominantly used to make traditional polenta which takes over an hour to cook; a Slow Food product, indeed. It has a
fine texture and a delicate, rich taste.
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