Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 0049 REGION | EMILIA-ROMAGNA PRINT
Liquid Egg YOLK 1lt
INGREDIENTS Egg Yolk
WEIGHT 6x1lt
SHELF LIFE 2 weeks
NOTES
Egg yolk, fed with feed containing synthetic dyes, shelled, homogenised,
pasteurised, refrigerated. Product is not subjected to ionisation.
1kg of product corresponds to about 55 shelled egg yolks.
Product can be used as it is in pastry preparations, ice cream shop, egg pasta and gastronomy.
Product should be stored at temperatures between 0 and 4 ° C.
Once the packaging has been opened, it is preferable to use the product within 24-48 hours.
PRE-ORDER Required**
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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