COD. 4114 REGION | TRENTINO-ALTO ADIGE PRINT
Alpe Pragas Elderflower Syrup
INGREDIENTS Sugar, elderflower extract 46% (water, elderflowers, sugar, citric acid), lemon juice
An exquisite thirst-quenching beverage can be obtained from concentrated fruit, diluted with water in a ratio of 1:7.
For some years elderflower syrup, with the addition of sparkling wine, mineral water and fresh mint, has been the irreplaceable ingredient of the aperitif “Hugo”: a drink appreciated by many great connoisseurs.
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