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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5130 REGION | VENETO PRINT

Penne de Bassan [hand-wrapped] Borella 500g

 Penne de Bassan [hand-wrapped] Borella 500g

INGREDIENTS Durum wheat flour, water

WEIGHT 12x500g

SHELF LIFE 1 year

NOTES At Pastificio Borella strong traditions remain rooted even today. Founded in 1935, this artisan pasta maker brings us superb products made with the best Italian Durum Wheat.

Each blue paper package is carefully hand–wrapped.

Mould: Teflon proceeding
Cooking Time: approx. 12 min
Thickness: 1.10mm

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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