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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5112 REGION | ABRUZZO PRINT

Spaghettoro Verrigni 500g

Spaghettoro Verrigni 500g

INGREDIENTS Durum wheat semolina, water

WEIGHT 12x500g

SHELF LIFE 2 years

NOTES Pasta of durum wheat semolina drawn in gold. Verrigni has a different consistency than those cut with bronze molds. Gold dyes confer a special rough thin texture and a distinctive taste. When cooked, its absorption is rapid, and the pasta has a more intense wheat taste and a bright yellow colour.

Cooking Time: 6/8 minutes
Thickness: 1.1mm

Store in a cool, dry place away from direct sources of light and heat

Tel: +44 20 81254016 

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