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COD. 5100 REGION | ABRUZZO PRINT

Spaghettini Verrigni 500g

Spaghettini Verrigni 500g

INGREDIENTS Durum wheat semolina, water

WEIGHT 12x500g

SHELF LIFE 12 months

NOTES The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta

Cooking Time: 6/8 minutes
Thickness: 1.1mm

Store in a cool, dry place away from direct sources of light and heat

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Options 3 - Provisioning Department 
Options 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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