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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5056 REGION | LOMBARDIA PRINT

Self-Raising Flour for Pizza 1KG Molino Pasini

Self-Raising Flour for Pizza 1KG Molino Pasini

INGREDIENTS Soft wheat flour and yeast

WEIGHT 1x1kg

SHELF LIFE 9 months

NOTES Flour mix for pizza and focaccia with yeast for a fragrant and delicious homemade pizza. The dough proves while cooking in order to obtain a high quality pizza in a short time.

PRE-ORDER Required **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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