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COD. 4050 REGION | VENETO PRINT

Olive Oil Extra Virgin Valpolicella DOP Bonamini PREORDER

Olive Oil Extra Virgin Valpolicella DOP Bonamini PREORDER

INGREDIENTS Variety: Favarol and Grignano. Pressing method: cold extraction with a continuous press. Acidity: max 0.3%

SEASONING Production period: beginning of November

WEIGHT 750 ml

SHELF LIFE 12 months

NOTES Production area: Val dŽIllasi in the Verona province. A finely delicate appreciable oil that renews the culinary pleasantness. Colour: golden yellow. Taste: finely fruity, sweet and delicate. Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats

tel: 020 70705070 - email: info@lacredenza.co.uk

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